F&B
• Greeter/Hostess (HTS)
• Waiter/ress (WAT)
• Sous Chef/Chef de Partie/Demi Chef - Pastry (PAS)
• Assistant Chief Steward (ACS)
• Steward Supervisor (STP)
Engineering
• Senior Assistant Chief Engineer (SACE)
Others
• Finance/Accounting Staff (ACT)
• Receiving Clerk (RCV)
• Reservation Agent (RAG)