A Flour Manufacturing Company seeking for bright, team player, and highly motivated individuals to support our company as:
An Apprenticeship program to fulfill Supervisory level in Manufacturing Function, only for those who possess the strong leadership quality in the following criteria:
- Bachelor Degree in Food Technology, Mechanical, Electrical (Power System / Instrumentation & Control), Civil, Industrial Engineering, Biology with a minimum GPA of 3.00 (out of 4.00)
- Good English, both verbal and written
- Computer literate
- Willing to work in shifts
- Willing to be based in our branches
Submit your complete resume and recent photograph not later than 15 September 2008 to :